Join Diego for an authentic Argentine asado: embers, Malbec and premium cuts around an intimate table in Palermo Soho. 170+ reviews · 4.99 avg.
A 2.5-hour journey through the rituals of Argentine asado — from the Malbec welcome to the sweet ending.
I have lived in Venezuela, Mexico, England, Spain and Argentina. After nearly 20 years in catering, I decided to offer the best of our cuisine: the asado. Our cuts, our technique, our culture, our passion. Long live the Argentine asado!
An intimate house in the heart of Palermo Soho. Unlike the steakhouses around the corner, an asado in Palermo happens here behind closed doors: a small table, the fire in plain sight and a long, unhurried sobremesa. The exact address is shared upon confirming your booking. The experience is hosted in Spanish, English and Portuguese.
Guests from all over the world joined our table.
“Diego is a great host; the experience, the place, and the food were all spectacular. He gave us great tips and information about the asado, and he made us feel at home and like part of his family. I highly recommend the experience.” — Felipe, Medellín, Colombia
“We loved our experience! Everything was great - the host, place, food, company. We enjoyed our evening very much!” — Valentina, Oak Park, MI
“The experience Diego offers is a masterclass on how to prepare an authentic local barbecue. Both the provoleta and the ribeye steak were the standout dishes. Many thanks, Diego, for your warmth and professionalism.” — Luis, Buenos Aires, Argentina
“Thank you, Diego, for such an amazing experience. Learning about the techniques, history, and culture of asado was spectacular. I would definitely stay here again every time I visit Argentina.” — Juan, Cali, Colombia
“Diego is a great host, and the experience is totally worth it. While the cuts are being prepared, Diego will tell you about the history of the asado. The food is delicious and the stay is very comfortable. I recommend it 100%.” — Sebastián, Ciudad de México, México
“Diego was a perfect host. We felt very comfortable. The food, the wine, the ambience, and his stories were fantastic.” — Bettina, Karlstadt am Main, Alemania
Asado Xperience hosts in an intimate home in Palermo Soho, Buenos Aires (C1414), Monday to Saturday for lunch or dinner. It is not a steakhouse: it is an asado in Palermo behind closed doors, for tables of 1 to 10 guests, with Diego cooking in front of you and a grilling class included.
At a parrilla you order from a menu and eat. Here you share the full 2.5-hour ritual: welcome Malbec, an asado class by the embers, provoleta and choripán, three premium cuts, dessert and coffee. USD 65 per person, all included.
Welcome Malbec, provoleta, choripán, grilled vegetables, matambre de cerdo, ojo de bife, asado de tira, dessert and coffee. Duration ~2.5h.
Cancel at least 24 hours before the start time for a full refund.
Yes — we can adapt the menu with vegetables and provoleta. Mention it in the booking notes.
Yes. Guests ages 2 and up are welcome.
The experience is hosted in Spanish, English and Portuguese.
USD 65 per person. The price covers the welcome Malbec, the starters, every cut, the sides, dessert and coffee — there are no extra charges.
It runs for around 2.5 hours. You can choose lunch (1:00 to 3:30 pm) or dinner (7:30 to 10:00 pm), Monday through Saturday.
In an intimate home in Palermo Soho, Buenos Aires (C1414). The exact address is shared once your booking is confirmed, to protect the privacy of the host and of every table.
From 1 to 10 guests per booking. It is an intimate table, so if you are a larger group, message us in advance to arrange a date.
Pick a date and time in the form and send it over WhatsApp or by email, whichever you prefer. Either way Diego confirms availability and arranges payment with you. If you send it by email, a copy of the request lands in your inbox.