An authentic Argentine dinner around the fire: premium cuts, Malbec and an intimate table in the heart of Buenos Aires.
If you are looking for an asado in Palermo that goes beyond simply sitting down to eat, this experience is for you. Over roughly two and a half hours, Diego welcomes you into an intimate home in Palermo Soho and walks you through the rituals, flavours and stories that make the Argentine asado a cornerstone of our culture.
The night opens with a glass of Malbec while the fire comes up to temperature. Then come the provoleta, the handmade choripán, the grilled vegetables and a selection of premium cuts cooked without rushing. The conversation happens around the embers: you can ask questions, step up to the grill and learn the techniques Diego built over more than 20 years in catering.
It is a food experience in Buenos Aires made for travellers who want to eat like locals and take home something more: the memory of a shared table, a story about Argentina and the taste of an asado cooked slowly.
A glass to toast, get to know each other and let the evening begin.
Melted provoleta, handmade choripán and vegetables cooked on the grill.
Techniques, cuts, timing and the history behind Argentina's most beloved ritual.
Pork matambre, ribeye and short ribs, served without rushing.
Crêpe with dulce de leche and espresso to close the night.
The experience takes place in an intimate home in Palermo Soho, one of the most vibrant neighbourhoods in Buenos Aires. The exact address is shared once your booking is confirmed, to protect the privacy of the host and of every table.