Learn to make an authentic Argentine asado, from the fire to the table.
Passionate about grilling and want to truly learn how an authentic Argentine asado is made?
This class is a 100% hands-on experience: you'll stand at the grill, work the fire, prepare the cuts and learn the techniques we Argentine parrilleros use.
It is taught by Diego, a grill master with almost 20 years in catering, in a home in Palermo Soho and in small groups, so everyone gets their place by the embers.
Learn to light and handle charcoal and firewood, control the heat and get the perfect embers.
Discover how to arrange the fire and the different cooking zones to work several cuts at the same time.
Make from scratch the two classic sauces no true Argentine asado can go without.
Learn what to look for when buying meat, how to prepare each cut and which salt to use.
Learn to manage the heat of the grill and to recognise when each cut is ready.
Discover how to hit the doneness you want, rest the meat properly, and carve and serve it so it keeps all its juices.
The class is taught in Buenos Aires, in a home in Palermo Soho, and also in Miami. The exact address is shared once your spot is confirmed.